How to Make Award-winning Biryani

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Biryani using 24 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Biryani:

1. 500 g chicken
2. 500 g rice
3. 2 tbsp oil
4. 1/2 kg oinion chopped
5. 1/4 tomato finely chopped
6. 1 tsp Termaric powder
7. to taste Salt
8. 200 g yogurt
9. 4 tb red chilli powder
10. 2 tb coriander Powder
11. 2 tsp cumin Powder
12. 2 tsp garam masala Powder
13. 4 tsp Ginger garlic paste
14. 4 cloves
15. 2 Cinaman
16. 7/8 green cardamom
17. 2/3 star anise
18. 2/3 bay leaf
19. 2 red chilies
20. as needed Coriander leaves for garnishing chopped
21. as needed Mint leaves for garnishing copped
22. 1 cup Grated coconut
23. 2/3 pinch saffron
24. 2 tsp milk

Instructions to make to make Biryani

1. First, to marinate the chicken, take 500g chicken in a bowl, add salt, Turmeric powder, red chilli powder, garam masala, coriander powder,cumin powder, little oil, add 2 tspGinger garlic paste, 200g yogurt, some coriander and mint leaves and mix it well. And put this in freezer for 2 hours. Also soak 2/3 pinch saffron in milk and keep aside
2. For making rice, put the pan on heat, add 1 tsp oil, then add cumin, cloves, bayleaf, 2 tsp Ginger garlic paste,salt and stir well, then add 500g rice and mix it well. Add warm water for boiling the rice, cook until rice get 80% cooked.
3. Take the half chopped onions and fry them until get brown and crispy. It will goes top on biryani.
4. Then take a large handi, turn on the flame, add 1 large tablespoon of oil, add some bayleaf, star anise, cardmoms, cinnamon stick and mix well, then add rest of onions and finely chopped tomato and cook until they get brown. Then add marinated chicken and mix it well. Add boiled rice over chicken. Add soaked saffron over the rice, it will give colour also.
5. For garnishing spread coriander leaves, mint leaves, grated coconut and fried onions evenly over the rice and put the lid on handi. Place handi on tawa. 15 min for high flame, 15 minutes for low flame.
6. Then switch off the flame. Biryani is ready,serve hot with raita.

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So that is going to wrap it up for this special food How to Prepare Ultimate Biryani. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!