Easiest Way to Prepare Ultimate Paneer Apple or sandesh Apple

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Paneer Apple or sandesh Apple. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer Apple or sandesh Apple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Apple or sandesh Apple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Paneer Apple or sandesh Apple using 6 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Paneer Apple or sandesh Apple:

1. 1 liter Full cream milk
2. 2 tbsp milk powder
3. 1 Lemon -take out juice
4. 2-3 tbsp Rooh Afza syrup
5. 1 pinch Cardamom powder
6. As required Cloves and Pistachios

Steps to make to make Paneer Apple or sandesh Apple

1. Take milk in a pan with heavy bass Let it to boil. When milk starts boiling, take it off flame and allow it cool a bit. Mix some water in lemon juice and when milk cools a bit, add lemon juice into it little by little and keep stirring.
2. Lemon will make the milk curdle and it will separate water and milk chena.
3. Strain the chena through a muslin cloth and pour cold water over it so that there is no flavor of lemon in chena.
4. Carefully lift the cloth from all sides and press it gently so that excess water drains out. Chena for making sandesh is now ready.
5. Take chena in a plate and mash it for 5 to 6 minutes until smooth. Add milk powder, rooh afza syrup and cardamom powder to it and mix with palms nicely to make it smooth dough.
6. Pinch very small portion and roll it giving apple shape. Slightly press from the top and place a clove in it with a pistachio (thinly sliced) to give a look of small stem and a leaf.
7. Make all sandesh pieces like this. Let them cool Enjoy

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Paneer Apple or sandesh Apple. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!