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Easiest Way to Prepare Speedy Rose Bun pav

Rose Bun pav

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Rose Bun pav. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rose Bun pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Bun pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Rose Bun pav using 6 ingredients and 13 steps. Here is how you cook it.

#breads

Ingredients and spices that need to be Get to make Rose Bun pav:

  1. 1 1/4 cup milk warm
  2. 2 tsp sugar
  3. 7 grams dry yeast
  4. 3 cup (450 grams) maida / plain flour
  5. 1/2 tsp salt
  6. 2 tbsp butter, softened

Instructions to make to make Rose Bun pav

  1. Firstly, in a bowl activate the yeast by combining 1 cup milk, 2 tsp sugar and 7 grams dry yeast.
  2. Add 3 cup maida and ½ tsp salt. knead until the dough turns soft. further, add 2 tbsp butter and knead the dough.
  3. Cover with cling wrap or cloth and rest for 2 hours in a warm place.
  4. Further, punch the dough and knead it slightly to remove air incorporated.
  5. After that Divide into 3 parts make Ball shape.
  6. Take one ball make a round shape with hand or chapati stick (belan).After that cut in 4 parts
  7. After dividing in 4 parts cut in small pieces and make small balls
  8. Take 5 balls and give round shape like puri and keep them on one to one
  9. After that from down wards do roll till the end and cut in to middle it will look like flower
  10. Grease the pan or whatever u want to take. Do decoration with rose bun (what ever u want to give shape). and brush with milk on top spread some seesam on top
  11. Preheat and bake at 180 degree celcius for 20 minutes, or until the pav turns golden brown from top.
  12. If u left with one big ball you can bake it and keep in middle

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Rose Bun pav. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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