Easiest Way to Make Homemade Upside-down plum cake

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Upside-down plum cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Upside-down plum cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upside-down plum cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Upside-down plum cake using 16 ingredients and 8 steps. Here is how you cook it.

#goldenapron post-17

Ingredients and spices that need to be Take to make Upside-down plum cake:

1. For plum compote:-
2. 6 plum
3. 2 cloves
4. 1 inch cinnamon stick
5. 1/4 teasp. Black pepper powder
6. 5-6 tablesp. Sugar or adjust as per sweetness
7. 1-3 drop vanilla essence
8. For cake sponge :-
9. 3 plum
10. 1 cup plain flour (maida)
11. 1/2 cup milk powder
12. 1/3rd cup ghee
13. 1/2 cup powdered sugar
14. 1/4th cup milk
15. 1 tsp Baking powder
16. 1/2 tsp Baking soda

Instructions to make to make Upside-down plum cake

1. Cut the 6 plum in small pieces and 3 plum in round shape.
2. For compote take a pan put cut plum add all the ingredients and mix well and cook untill it became like jam take cinnamon stick and cloves out of it and let it cool.
3. Now take a bowl add ghee sugar milk and baking soda and whisk well untill sugar dissolves
4. Take all the dry ingredients and seive
5. Now mix dry ingredients into wet mix well then add compote as per need.
6. Now take a cake tin grease it with oil then place round shape cutted plum then pour cake batter.
7. Take a gas oven or cooker put sand or salt then place round shape ring then place baking tin. Bake it in low flame in gas oven for 45min. Or untill it cook properly. Now let it cook completely and then remove from tin.
8. Note:- if your plum is sour then caramalised in sugar then place it in tin.

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