Easiest Way to Make Favorite Dudh potol (pointed gourd in milky gravy)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Dudh potol (pointed gourd in milky gravy). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In regards to cooking, it's very important to take into account that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There's a whole lot of learning that needs to be completed as a way to become prolific cook and there is obviously room for improvement. Not only do you need to start with the basics in terms of cooking however, you almost need to start if learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

Which means that at any given time in your cooking learning cycles there is quite probably somebody somewhere that is worse or better at cooking more compared to you personally. Take advantage of this as the most effective have bad days when it comes to cooking. There are several men and women who cook for different reasons. Some cook in order to consume and live although some cook since they actually enjoy the whole process of cooking. Some cook through the times of emotional trauma and others cook out of utter boredom. No matter your reason for cooking or understanding how to cook you should begin with the basics.

Try sandwiches with various breads. Contrary to popular belief, my children love trying new ideas. It's an uncommon trait which is why I am extremely thankful. Believe me I know all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle inside her roster as though it were a bun and she is thrilled. Additional fantastic ideas consist of hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this in your oven for a few minutes to get a rare sandwich cure. The cooking part is very minimal and you also would not have to have indepth comprehension of anything to prepare or enjoy these treats that are simple. Other great bread notions consist of croissants with ham and cheese or chicken salad, taco pitas (yet another great favorite in our household), along with paninis (this works extremely well when you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Dudh potol (pointed gourd in milky gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudh potol (pointed gourd in milky gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dudh potol (pointed gourd in milky gravy) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Dudh potol (pointed gourd in milky gravy) using 12 ingredients and 9 steps. Here is how you cook it.

This is my grandmother's authentic and delicious recipe #ঐতিহ্যগত বাঙালী রান্না

Ingredients and spices that need to be Take to make Dudh potol (pointed gourd in milky gravy):

1. 500 g small parwal
2. 200 ml milk
3. 2 pieces cardamom
4. 2 Pieces clove
5. 2 Small stick cinnamon
6. 1 tsp cumin powder
7. 1/2 tsp haldi /turmeric powder
8. to taste Salt & sugar according
9. 1 tsp ghee
10. 1/2 tsp garam masala
11. 2/3 slit green chilli
12. as needed Oil

Instructions to make to make Dudh potol (pointed gourd in milky gravy)

1. Remove pointy ends of the parwal and specially for this recipe remove all the skin and slit both the end. Wash it very well
2. Heat little bit of oil and fry the parwal in medium high heat untill golden colour
3. After frying remove the parwal and put 2tbsp oil in the kadhai
4. Add clove, cinnamon, cardamom. When the nice aroma comes out add cumin powder and haldi powder.fry for 2seconds.
5. Now add the fried parwal in the masala and mix it very well for 5minutes.
6. Add salt, sugar and green chilli
7. Now add hot milk and boil until parwal are soft
8. The parwal will become soft and juicy and the milk will reduce to a creamy texture. Add garam masala and ghee. Now leave it with lid for 5 minutes
9. Serve this authentic recipe with hot plain rice

While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without having to perform too terribly much heavy cooking in the approach.

So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Dudh potol (pointed gourd in milky gravy). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!