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Easiest Way to Make Award-winning Dates wheat biscuit

Dates wheat biscuit

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Dates wheat biscuit. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dates wheat biscuit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates wheat biscuit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Dates wheat biscuit using 6 ingredients and 5 steps. Here is how you cook that.

Iron rich biscuit. Its a healthy snacks with a combination of dates and wheat.It suits for all aged group,even you can give it to your baby also. just give a try... #mycookbook

Ingredients and spices that need to be Get to make Dates wheat biscuit:

  1. 1 cup wheat flour
  2. 4 tbsp butter
  3. 1 tsp baking powder
  4. 100 gm deseed dates
  5. 1/4 cup hot milk
  6. 1/4 tsp salt

Steps to make to make Dates wheat biscuit

  1. In a bowl whisk the butter till creamy and keep aside, then soak the dates in the hot milk for 15-20mins.After that grind to a paste form in a blender.
  2. Now add the dates paste in the bowl with butter and mix well. Sieve all the dry ingredients and make a dough.
  3. Roll it not too thin nor thick, using a biscuit cutter cut the dough.
  4. Preheat the oven for 10-15mins then place the biscuit in the oven and cook for 10-12mins.
  5. The biscuit is ready to eat:)🍪

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So that's going to wrap this up with this exceptional food How to Make Favorite Dates wheat biscuit. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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