Steps to Prepare Ultimate Quick & Easy Chicken Pot Pie

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Quick & Easy Chicken Pot Pie. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Quick & Easy Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Easy Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Quick & Easy Chicken Pot Pie using 11 ingredients and 8 steps. Here is how you can achieve it.

I used a very extensive recipe and made it half the work.

Ingredients and spices that need to be Get to make Quick & Easy Chicken Pot Pie:

1. 1/3 cup butter
2. 1/3 cup chopped onion
3. 1/3 cup all-purpose flour
4. 1/2 teaspoon salt
5. 1/4 teaspoon pepper
6. 1 3/4 cup Chicken broth (from 32-oz carton)
7. 1/2 cup milk
8. 2 1/2 cups shredded or chopped cooked chicken
9. 2 Carrot sticks (sliced, like quarters)
10. 2 large yellow potatoes, chopped into small squares
11. 1 pre-made box of pie crust (comes with 2 crusts - top/bottom)

Steps to make to make Quick & Easy Chicken Pot Pie

1. Preheat oven to 425 degrees F
2. Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside.
3. Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes).
4. Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance.
5. Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well.
6. Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go.
7. Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook.
8. Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.

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