Steps to Prepare Speedy Chocolate biscuit cake

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Speedy Chocolate biscuit cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate biscuit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate biscuit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate biscuit cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate biscuit cake estimated approx 10 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Chocolate biscuit cake using 4 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Chocolate biscuit cake:

1. 2 packets bourbon biscuits
2. 1 cup milk
3. 1/2 spoon eno
4. 1 spoon butter for greasing

Instructions to make to make Chocolate biscuit cake

1. Churn the biscuits in mixer and make a fine powder.
2. Now add milk and make a smooth batter without any lumps.
3. Then add eno and gently mix.
4. Grease the cake tin with butter and immediately pour the batter into the cake tin and bake for 10 min 180 d centigrade in preheated oven.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Chocolate biscuit cake. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!