Steps to Prepare Quick Corndog mini's

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Speedy Corndog mini's. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Corndog mini's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corndog mini's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Corndog mini's using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Corndog mini's:

1. 8 beef franks
2. 1 cup flour
3. 1 cup yellow corn meal
4. 1/2 cup sugar
5. 1/2 teaspoon salt
6. 1/2 teaspoon baking powder
7. 1 egg
8. 1 cup milk
9. 1 tablespoon oil
10. 1 tablespoon honey
11. sticks Popsicle
12. 2 cup canola. For frying
13. 1-2 tbs flour for franks

Steps to make to make Corndog mini's

1. Combine dry ingredients in a bowl
2. Whisk in wet ingredients form a batter.
3. Dry franks and cut in half
4. Dust franks with flour. And incert with sticks. Set aside
5. Pour your batter in a tall cup
6. Dip frank in batter and evenly and coat.
7. Fry in skillet or pot till golden

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Corndog mini's. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!