Steps to Prepare Homemade Mango Phirni

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Mango Phirni. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Mango Phirni using 6 ingredients and 8 steps. Here is how you cook that.

#colouryellow Mango Phirni is an extended version of the traditional phirni recipe which is flavored with mango pulp. It is an ideal dessert recipe during mango season. Serve mango phirni as a dessert after any north Indian meal.

Ingredients and spices that need to be Take to make Mango Phirni:

1. 1 liter Milk
2. 1/2 cup Rice
3. 3/4 cup Sugar or as per taste
4. 1 1/2 cup Mango Pulp
5. 1 teaspoon Cardamom Powder
6. 2 tablespoon Chopped nuts

Steps to make to make Mango Phirni

1. Firstly soaked rice for 30 minutes.
2. Discard the water and blend rice to a coarse paste and keep aside.
3. Boil milk in a pan and stir occasionally and simmer for 10 minutes.
4. When milk getting thicker then add rice and stir continuously.
5. Boil the milk till the rice get cook completely. Further, add sugar and mix well.
6. Add cardamom powder and chopped nuts.
7. Mix well and leave for 20 minutes to allow phirni to cool completely. Now add mango pulp and mix well.
8. Serve chilled and garnish with chopped nuts.

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