Steps to Prepare Favorite Pennsylvania Dutch Lard Biscuits with Gravy

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Speedy Pennsylvania Dutch Lard Biscuits with Gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pennsylvania Dutch Lard Biscuits with Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pennsylvania Dutch Lard Biscuits with Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pennsylvania Dutch Lard Biscuits with Gravy is 3-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pennsylvania Dutch Lard Biscuits with Gravy using 14 ingredients and 5 steps. Here is how you cook that.

An easy quick biscuit with delicious gravy a wonderful meal I grew up eating many a time!! Not just for breakfast!!

Ingredients and spices that need to be Take to make Pennsylvania Dutch Lard Biscuits with Gravy:

1. Biscuits
2. 2 cups all purpose flour + 2 tablespoon for dusting
3. 4-1/2 teaspoons baking powder double acting
4. 3-1/2 tablespoons lard
5. 2/3 teaspoon salt
6. 3/4 cup milk
7. 1 tablespoon lard to grease the skillet
8. Gravy
9. 3/4 pound bulk sausage I used Tennessee Pride Sausage
10. 1 teaspoon finely ground black pepper divided
11. 1/2 cup all purpose flour
12. To taste salt
13. 1 quart milk I used lactose intolerant milk
14. 1 tablespoon lard the sausage was too lean

Steps to make to make Pennsylvania Dutch Lard Biscuits with Gravy

1. Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture.
2. Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch.
3. Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes.
4. Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it.
5. Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!

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