Steps to Make Homemade Velvety heart

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Velvety heart. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Velvety heart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velvety heart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velvety heart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velvety heart estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Velvety heart using 10 ingredients and 4 steps. Here is how you can achieve that.

#vday I prepared this dessert for my family . This recipe has a lovely smooth velvety texture really delicious.

Ingredients and spices that need to be Prepare to make Velvety heart:

1. 3 cup milk
2. 1/2 cup sugar
3. 1 tsp cardamom essence
4. 1 tbsp agar agar powder dissolved 1/4 water
5. For upper layer
6. 1 tsp Red colour
7. 2 cup water
8. 1/4 cup sugar
9. 1 tsp lemon juice
10. 1/2 tbsp agar agar powder dissolved 1/4 cup of water

Instructions to make to make Velvety heart

1. Heat milk in a kadai till it reaches boiling, stir it continuously, then add sugar and cardamom essence mix it throughly,
2. Then add agar agar mixture and cook and stir it continuously for 2 minutes. When the mixture reaches boiling, you will notice the milk to be in a crudle state (Dont worry, it is a part of the recipe). Immediately transfer the mixture in a heat proof glass dish and store it for 15 minutes in the refrigerator to set it. Now the white layer is complete.
3. After 15 minutes, heat water in a kadai, add sugar, red colour and agar agar mixture. Cook for 2 minutes. Then add lemon juice and mix properly. Then pour the mixture on the white layer. Then store it in the refrigerator for 15 minutes.
4. Serve cold in any shape you desire.

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Recipe of Homemade Velvety heart. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!