Step-by-Step Guide to Prepare Perfect Carrot halwa

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Carrot halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot halwa estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Carrot halwa using 5 ingredients and 5 steps. Here is how you can achieve that.

#5ing

Ingredients and spices that need to be Prepare to make Carrot halwa:

1. 1 kg carrot
2. 1/2 litre milk
3. to taste Sugar
4. 1/2 cup ghee
5. handful Raisins

Instructions to make to make Carrot halwa

1. Peel off the skin of the carrot and shredded it or cut into very thin pieces
2. Keep a cook add the. Shredded carrots add milk cover the lid and leave for two whistle.then switch it off
3. Open the lid keep in low flame and start stirring till it become thick.add sugar and let it combine well.while stirring b careful it may pop up.
4. To a pan add ghee add raisins and add to the carrot halwa.
5. Mix well and serve hot or cold

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Carrot halwa. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!