Step-by-Step Guide to Prepare Award-winning Basundi

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Basundi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basundi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basundi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Basundi using 7 ingredients and 7 steps. Here is how you cook it.

#THC #milk #post9 Basundi is an Indian sweet which is made by thickening milk- much like rabri. Lots of dry fruits are used too.

Ingredients and spices that need to be Make ready to make Basundi:

1. 1 litre milk full cream
2. 2 tbsp cashew chopped
3. 1/4 cup sugar
4. 2 tbsp almonds chopped
5. 2 tbsp unsalted pistachios chopped
6. 1/4 tsp saffron
7. 1/4 tsp cardamom powder

Instructions to make to make Basundi

1. Take a thick bottom pan and pour milk for boiling.
2. Keep stirring the milk occasionally. once the milk comes to a boil, put the flame on low and keep it stirring occasionally. Let the milk reduce.
3. After 5-10 minutes add chopped cashew, almonds and pistachios to the boiling milk and keep stirring.
4. Till then Soak saffron in 2 tbsp of hot milk When milk is reduced to quarter add sugar and saffron mix. Stir well again and let the sugar dissolve completely
5. Boil for another 5 -10 minutes or till the milk thickens completely. Now add ¼ tsp cardamom powder and mix well.
6. Switch off the flame and take it out in the serving bowl.
7. Garnish with some more dry fruits serve basundi chilled or hot

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Basundi. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!