Step-by-Step Guide to Make Ultimate Sweet Vermicilli | Meethi Seviyaan

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Sweet Vermicilli | Meethi Seviyaan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Vermicilli | Meethi Seviyaan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Vermicilli | Meethi Seviyaan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Vermicilli | Meethi Seviyaan is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Vermicilli | Meethi Seviyaan estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sweet Vermicilli | Meethi Seviyaan using 8 ingredients and 6 steps. Here is how you cook that.

Eid special eid mubarak to all #EidKiMeethas

Ingredients and spices that need to be Take to make Sweet Vermicilli | Meethi Seviyaan:

1. 200 grams roasted vermicilli
2. 200 grams sugar
3. 350 ml full fat milk
4. 3/4 cup mixed nuts (almond pistachonuts raisins cashews)
5. 1/4 tsp cardomon powder
6. 1 pinch saffron strands soaked in lukewarm milk
7. 1 drop kewra essence
8. 1/3 cup desi pure ghee

Steps to make to make Sweet Vermicilli | Meethi Seviyaan

1. Heat ghee in a pan fry nuts for just a minute till very light golden then drain with spoon remove on a plate
2. In same ghee fry vermicilli for 2 minutes on low medium flame till golden.
3. Once golden lower flame add milk little by little keep mixing till all milk is absorbed into the seviyaan.
4. Then saffron milk soaked earlier mix well add sugar cardomon powder keep mixing till sugar dissolves completely.
5. Cover lid and simmer 5 minutes open and mix once in between after 5 minutes check the seviyaan if it is too dry sprinkle little milk or water and simmer 2 minutes again.
6. Then add fried nuts mix well add a drop of kewra essence mix well seviyaan is ready to serve....happy eid to all stay blessed

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Sweet Vermicilli | Meethi Seviyaan. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!