Step-by-Step Guide to Make Favorite Eggless Soft Mango Cake

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Eggless Soft Mango Cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggless Soft Mango Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Soft Mango Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Soft Mango Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Soft Mango Cake estimated approx 45 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Eggless Soft Mango Cake using 10 ingredients and 7 steps. Here is how you can achieve that.

#5pm Cake is an all time favourite snack at teatime.As it is Mango season now,this cake proves quite delicious with ripe Mango flavour.

Ingredients and spices that need to be Prepare to make Eggless Soft Mango Cake:

1. 1 cup (200 ml) Alphanso Mango puree
2. 1 cup (200 ml cup) fine semolina (baarik suji)
3. 1/2 cup homemade powder sugar
4. 1/4 cup refined oil(or butter)
5. 2 -3 tbsp milk (if needed)
6. 1 tsp baking powder
7. 1/2 tsp baking soda
8. for garnishing:
9. 1 tbsp each chopped Almonds, chopped Cashews and chopped pistachios
10. as required Butter and maida for greasing the cake

Steps to make to make Eggless Soft Mango Cake

1. In a mixing bowl take Mango puree.Add semolina.mix well,add powder sugar. Add oil.whisk it with hand whisker and mix well.Cover and rest for 10 minutes.
2. Pre heat cooker for 10 minutes.keep a metal stand in it.remove gasket and whistle from the lid.After 10 minutes the mixture becomes slightly thick.so add 1-2 tbsp milk to adjust the cake batter consistency.
3. Now add baking powder and baking soda to the batter.Mix well.The batter becomes fluffy and light.Grease the cake tin with butter and maida.
4. Pour cake batter in the greased cake tin and tap 2-3 times to spread it evenly.Sprinkle almonds,pistachios and cashew slices on it.Press lightly with hand.
5. Keep the cake batter tray in preheated cooker and bake it on Medium flame for 25-30 mins. Baking in cooker gives nice colour.After 25 min check the cake by inserting a toothpick.If comes out clean,cake is baked.If not then bake for another 5 min.Gives out pleasant aroma.
6. Cool the cake.Then release sides with knife.unmould the cake in a plate.cut into pieces.It is very soft and spongy.
7. So 5pm snack, eggless, soft,delicious Mango cake is ready to serve.

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Eggless Soft Mango Cake. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!