Step-by-Step Guide to Make Favorite Chaler payesh / Bengali rice Kheer

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Ultimate Chaler payesh / Bengali rice Kheer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chaler payesh / Bengali rice Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaler payesh / Bengali rice Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chaler payesh / Bengali rice Kheer is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chaler payesh / Bengali rice Kheer estimated approx 30 mnts.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chaler payesh / Bengali rice Kheer using 7 ingredients and 4 steps. Here is how you cook it.

Chaler payesh or rice kheer is a popular delicious and sweet Creamy dessert from bong community. Rice kheer made on several occasions of bong community such as baby shower, baby birthday, marriage time. #India

Ingredients and spices that need to be Take to make Chaler payesh / Bengali rice Kheer:

1. 1.5 ltr milk
2. 100 gm basmati rice
3. 200 gm sugar
4. 1 Bay leaf
5. 50 grm Cashew nuts
6. 1 tbsp ghee
7. 3-4 cardamom (can use cardamom powder)

Steps to make to make Chaler payesh / Bengali rice Kheer

1. Wash the rice and soak in bowl for 15 minutes. Than heat ghee in a pan and add soaked rice,bay leaf. Saute for 1 minutes.set aside.
2. Put milk on deep pan on medium heat.let it boil.when milk is boiling add rice, cardamom and cook for 15 -20 minutes on low flame. keep stirring in between.
3. Once rice is fully cooked and soft than add sugar, cashew and cook for 5 to 10 minutes.
4. Remove rice Kheer from flame..rice kheer is ready to serve. Garnish with some cashew.

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to complete too much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Recipe of Favorite Chaler payesh / Bengali rice Kheer. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!