Step-by-Step Guide to Make Award-winning Grandma Anita's banana/zucchini bread High altitude in ()

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Grandma Anita's banana/zucchini bread High altitude in (). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grandma Anita's banana/zucchini bread High altitude in (), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma Anita's banana/zucchini bread High altitude in () delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma Anita's banana/zucchini bread High altitude in () is 2 standard loaf pans or 1 bundt pan. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Grandma Anita's banana/zucchini bread High altitude in () using 11 ingredients and 4 steps. Here is how you can achieve that.

My grandma's own recipe, handed down to me. Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away 😆 But the banana version is so so so good!

Ingredients and spices that need to be Get to make Grandma Anita's banana/zucchini bread High altitude in ():

1. 3 eggs
2. 1 cup oil
3. 2 cups (-2 tbsp) sugar
4. 2 cups mashed banana or grated zucchini
5. 2 tsp vanilla extract
6. (3 tbsp milk)
7. 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
8. 1 tsp salt
9. 1/4 tsp (1/8) baking powder
10. 1 tsp (1/2) baking soda
11. 3 tsp cinnamon

Steps to make to make Grandma Anita's banana/zucchini bread High altitude in ()

1. Beat eggs until light and airy. Then add in the oil, sugar, bananas, vanilla, and milk if HA, and blend well.
2. Sift together the flour, salt, baking powder and soda, and cinnamon.
3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!

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So that is going to wrap it up for this special food Recipe of Quick Grandma Anita's banana/zucchini bread High altitude in (). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!