Step-by-Step Guide to Make Any-night-of-the-week Shahi Tukda

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Shahi Tukda. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Tukda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Tukda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Tukda is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Shahi Tukda using 10 ingredients and 8 steps. Here is how you cook that.

#jhatpat Double ka meetha with leftover bread & leftover Sugar syrup

Ingredients and spices that need to be Prepare to make Shahi Tukda:

1. 6 - 8 pieces Leftover any bread slices
2. 1 cup Leftover sugar syrup
3. 1 liter full creamy milk
4. 4 tsp ghee
5. 2 tsp milkmaid
6. 1 tsp cardamom powder
7. 10 pcs Chopped cashews
8. 10 pcs Chopped almonds
9. 10 pcs Chopped pistachios
10. As needed Mawa/khoya/paneer (optional)

Steps to make to make Shahi Tukda

1. First heat the pan & boil milk till quantity gets half & milk get thicker.
2. Meanwhile heat the non stick pan in low flame add ghee in it, take bread slices cut into triangle shape then 1 by 1 shallow fry all bread triangle shape till golden colour.
3. Heat the leftover sugar syrup & keep aside.
4. As milk gets thicker & creamy add 2 spoon milkmaid, stir continuously.
5. When milk is ready add some chopped dryfruits & cardamom powder mix well & off the flame.
6. Take serving tray or plate spread some creamy milk then 1 by 1 keep bread slices which we shallow fried in ghee, dip into sugar syrup & put into serving plate or tray in milk.
7. Arrange accordingly with milk then spread thicky creamy milk on top & spread rest chopped dryfruits over it.
8. Shahi tukda is ready to serve.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Shahi Tukda. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!