Simple Way to Prepare Quick Paneer Sattu Veggie Paratha perfect for lunch boxes

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Paneer Sattu Veggie Paratha perfect for lunch boxes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Sattu Veggie Paratha perfect for lunch boxes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Sattu Veggie Paratha perfect for lunch boxes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Sattu Veggie Paratha perfect for lunch boxes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Sattu Veggie Paratha perfect for lunch boxes estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Paneer Sattu Veggie Paratha perfect for lunch boxes using 21 ingredients and 8 steps. Here is how you cook it.

#kidstiffin Very delicious and filling parathas that are packed with the goodness of Sathu flour, paneer and vegetables. A very tasty way to make children eat healthy in their lunchboxes. You don't even need any side chutney or sauce to go with these parathas, as they are complete on it's own.

Ingredients and spices that need to be Get to make Paneer Sattu Veggie Paratha perfect for lunch boxes:

1. Stiffing
2. 250 grams paneer, grated
3. 1 onion, finely chopped
4. 1/2 capsicum, finely chopped
5. 1/2 cup shredded cabbage
6. 4-5 Crushed garlic
7. 2 crushed Green chilles (optional)
8. 1/4 cup finely chopped coriander
9. 1/2 teaspoon Cumin powder
10. 1/2 teaspoon Garam masala powder
11. to taste Salt
12. 1/2 teaspoon Red chilli powder or black pepper powder
13. 1 teaspoon chaat masala powder
14. 3-4 tablespoons Sathu flour
15. as needed Oil /ghee for roasting parathas
16. Dough
17. 3 cups whole wheat flour
18. 1/4 cup almond powder
19. 1 pinch Salt
20. 1/4 cup milk, with cream if you like
21. 2 tablespoons oil, divided

Steps to make to make Paneer Sattu Veggie Paratha perfect for lunch boxes

1. Add Sathu flour, it helps in binding as well as absorbing the excess moisture. Mix and prepare the stuffing.
2. Mix wheat flour, almond powder, salt, 1 tablespoon oil and knead the dough using mixture of cream, milk and water. Apply the remaining oil and keep covered until the stuffing is getting prepared.
3. Mix the chopped and shredded vegetables in a bowl, also add the masalas and salt
4. Pinch a big lemon size dough, smooth it and make a cup like cavity in it. Add a teaspoon full of the stuffing or more.
5. Cover by folding sides and bringing in the centre. Seal and press.
6. Dip in dry flour and roll into thick roti.
7. Heat tawa, roast paratha from both sides. Apply ghee, oil or butter to cook.
8. Yummy parathas are ready to be packed for the lunch. Can have with Pickles, raita, chutney or sauce.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Paneer Sattu Veggie Paratha perfect for lunch boxes. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!