Simple Way to Prepare Perfect Mango Mastani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Mango Mastani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Mastani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Mastani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Mastani is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Mastani estimated approx 10 min.

To begin with this recipe, we have to first prepare a few components. You can cook Mango Mastani using 8 ingredients and 4 steps. Here is how you can achieve it.

Mango Mastani is one of the most finest and famous drink from pune city. Thick Mango shake topped with Vanilla or Mango flavoured ice cream and some dry fruit. Pune city is famous for it. 'Sujata mastani' is famous shop for Mastani special in Camp area in Pune, it also have branches in pune city . This is one of my favourite dessert and my family also love it. I'm glad to share very delicious recipe with you. 

Ingredients and spices that need to be Prepare to make Mango Mastani:

1. 2 Ripe mangoes
2. 2 scoops Vanilla or mango Flavoured ice cream
3. 2 tbsp Sugar( if required)
4. 1/2 cup milk
5. For Garnishing:
6. 2 tbsp Chopped dry fruit (almond, cashew and pistachio)
7. 2 scoops Vanilla ice cream
8. 1/2 Skinless Ripe Mango cut in small cubes

Steps to make to make Mango Mastani

1. Remove the skin of mangoes and cut in slices. Add it in mixie jar, with scoops of vanilla Flavoured ice cream, milk, sugar(if required). Mix it well till thick shake is ready.
2. Pour shake into glasses, garnish with scoops of ice cream, small mango cubes and chopped dry fruits.
3. Enjoy delicious chilled Mango Mastani.
4. Chef sana's note : 1. Add sugar If required. 2. Grind shake very well. 3. Serve it immediately. 4. If making for more people, then increase the ingredients quantity.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking from the approach.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Mango Mastani. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!