Simple Way to Prepare Favorite Mushroom paneer

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Speedy Mushroom paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Mushroom paneer using 16 ingredients and 5 steps. Here is how you can achieve that.

This item is very simple and tasty like hotel. One thing no use of extra and unhealthy item. This is good for diabetic patient.Really this item very nice. Must try this.

Ingredients and spices that need to be Get to make Mushroom paneer:

1. 150 gms paneer
2. 150 gms mushroom
3. 1 1/2 spoon butter
4. 3/4 cup tomato puree
5. 2 onions
6. 2 tablespoons ginger paste
7. 2 tablespoons garlic paste
8. as required Salt
9. 1/2 tablespoon garam masala
10. 1/2 tablespoon jeera
11. 1/2 tablespoon red chilli powder
12. 1/4 cup milk
13. 4 tablespoons ghee
14. 2 tablespoons malai
15. 1/2 tablespoon Turmeric powder
16. little Coriander leaves

Steps to make to make Mushroom paneer

1. Cut the paneer and mushroom in cubes. Chop the onions.
2. First of all sit a pan on stove in medium flame. Put ghee dein add jeera. After jeera done add ginger garlic paste and saute till aromat. Now add onion and saute until brown. Dein add mushroom and paneer in it. Fry until they tender. Now add tomato puree and mix it well.
3. Stir it well till all ingredients coat evenly. Sprinkle red chilli powder, turmeric powder, garam masala powder and salt mix it well. Make sure ingredients are evenly coated with spices.
4. Pour in the milk and cream in the paneer mushroom mix.Now cover the kadaie for cook.let the oil separate in kadhai. Add butter in kadhai wait till butter melts. Wait till gravy thicken. Take it off the flame and transfer the item in another bowl.
5. Garnish with coriander leaves in plate.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Mushroom paneer. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!