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Simple Way to Make Perfect Bourbon biscuit cake

Bourbon biscuit cake

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Bourbon biscuit cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bourbon biscuit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon biscuit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Bourbon biscuit cake using 4 ingredients and 8 steps. Here is how you cook it.

#5ing Post -2 I know everyone love chocolate cakes. It's a recipe without using any oven !!!I am gonna sharing this simplest ,quickest and superly moist way to make this awesome recipe ” with you all.I personally love this quick recipe...So do try it on your kitchen and let me know how it turns out for you. I m pretty sure!! you are going to love this❤

Ingredients and spices that need to be Make ready to make Bourbon biscuit cake:

  1. 2 packs Bourbon biscuit
  2. 1 Pack -Eno regular
  3. 1 cup milk
  4. 1 tsp Almonds chopped (optional)

Steps to make to make Bourbon biscuit cake

  1. In a rice cooker or idli steamer, pour water and place a ring to elevate it's height. Cover and allow the water to come to a boil for about 10 minutes.
  2. In a mixer jar add the bourbon biscuit and blend to make a fine powder. Transfer to a mixing bowl.
  3. Pour half cup of milk and stir, add the remaining milk. The cake batter is ready. Set aside.
  4. Grease the 5 inch round cake tin with oil, set aside.
  5. Add eno powder to the batter, and stir in one direction only.
  6. Pour this batter into the cake tin and garnish with chopped almonds, if you like(optional). Place the cake tin on the stand and then close the steamer. Steam the cake over low heat for 25 minutes.
  7. Remove the cake and allow the cake to cool down completely. Once cooled using a knife clear the edges and transfer the cake on a serving plate.
  8. Slice and serve this delectable moist cake immediately.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Bourbon biscuit cake. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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