Simple Way to Make Homemade Bacon and Mushroom Frittata

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Bacon and Mushroom Frittata. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon and Mushroom Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and Mushroom Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon and Mushroom Frittata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon and Mushroom Frittata estimated approx 23 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Bacon and Mushroom Frittata using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Bacon and Mushroom Frittata:

1. 8 slices bacon cut into quarters
2. 8 oz mushrooms sliced
3. 1/2 medium onion diced
4. 8 eggs
5. 1 cup milk
6. 1/2 cup shredded cheddar
7. 1/2 cup shredded Pepper Jack
8. to taste Salt and pepper

Steps to make to make Bacon and Mushroom Frittata

1. Preheat the oven to 400 Degrees (F)
2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
7. Remove from the oven and cut into wedges for serving.
8. Can be refrigerated and served cold.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Bacon and Mushroom Frittata. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!