Simple Way to Make Favorite Bread pudding with pecan whiskey sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Bread pudding with pecan whiskey sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bread pudding with pecan whiskey sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pudding with pecan whiskey sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pudding with pecan whiskey sauce is loaves and fish. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook that.

Every year during lent the Knights of Columbus does a fish fry. The ends of the bread are put to the side. This is the result

Ingredients and spices that need to be Get to make Bread pudding with pecan whiskey sauce:

1. At least 2 loaves of bread
2. 1 cup chopped pecans
3. 1 cup raisins
4. 1 cup butterscotch chips
5. 4 cups milk
6. 5 eggs
7. 1 cup brown sugar
8. 3/4 cup melted butter
9. 1 +1/2 tablespoons of Mexican vanilla
10. Bread pudding
11. 1 cup white sugar
12. 1/2 cup melted butter
13. 1 cup heavy cream
14. 1/2 cup chopped pecans
15. 1/2 cup William WOLF pecan bourbon whiskey
16. Pecan whiskey sauce

Instructions to make to make Bread pudding with pecan whiskey sauce

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
5. When your bread pudding comes out of the oven evenly coat the top of your pudding

While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to do too horribly much heavy cooking at the process.

So that's going to wrap this up with this special food Recipe of Perfect Bread pudding with pecan whiskey sauce. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!