Recipe of Ultimate Shahi kulfa

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Award-winning Shahi kulfa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shahi kulfa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi kulfa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Shahi kulfa using 6 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Shahi kulfa:

1. 2 litre full cream milk
2. 1 bowl Malai / fresh cream
3. 1 teaspoon desiccated coconut
4. as required chopped nuts
5. 1/2 tsp cardamom powder
6. 1 bowl Sugar

Instructions to make to make Shahi kulfa

1. Boil the milk once it attains half the quantity add dry fruit sugar and cook well. Add desiccated coconut and cardamon powder.
2. After it cools keep the mixture in deep fridge.
3. Nex day churn kulfa in food processor again keep in freezer.
4. Yummy and tasty kulfi is ready enjoy cool kulfi with family and friends

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So that is going to wrap this up with this special food Recipe of Award-winning Shahi kulfa. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!