Recipe of Ultimate Kesariya Kalakand

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Kesariya Kalakand. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesariya Kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya Kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Kesariya Kalakand using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Kesariya Kalakand:

1. 2 cup whole milk
2. 1 cup milk powder
3. 1/2 cup. sugar
4. 1/4 cup curd
5. 1/4 cup ghee
6. 10-12strings saffron
7. 6-7 cardamom
8. 10-12 pistachio
9. 5-6 Almond

Instructions to make to make Kesariya Kalakand

1. Take a thick bottom pan. Pour 1/2 milk. And boil. Add saffron.Now take milk powder dilute in another milk.mix with boiling milk. Stir continueously.
2. Add sugar ghee and curd stir well around 30-40 min. Consistency should be thick.when ghee release turn off flame.
3. Grease thali and transfer mixture. Set in a thali Let it cool Garnish with cardamom crushed chopped pistachio and Almond. put in a freeze.
4. Delicious healthy and tasty kesariya Kalakand is ready.

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So that is going to wrap it up with this special food Steps to Make Perfect Kesariya Kalakand. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!