Recipe of Super Quick Homemade Spinach burek

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Spinach burek. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach burek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach burek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach burek is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach burek estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Spinach burek using 13 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Spinach burek:

1. For the dough
2. White flour
3. 1 egg
4. 100 ml Milk
5. 1 pinch backing soda
6. Salt and olive oil
7. For the filling
8. 100 gr feta cheese
9. 2 eggs
10. 300 gr spinach
11. 1 green onion
12. 2 tbs minced parsley
13. 2 tbs minced dill

Instructions to make to make Spinach burek

1. Make the dough, coat the dough with oil and leave to rest for 20 min.
2. Chop the spinach, green onions and pour into a large bowl. Add the crushed cheese, eggs, parsley and dill.
3. Open the dough and make the filo pastry for the burek, then put them in an oild baking pan. After we have set the half of the filo pastry, pour the filling and then place the other half of the filo pastry.
4. Everytime we put a filo pastry, we oil it.

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