Recipe of Super Quick Homemade Almond Firni

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Almond Firni. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Almond Firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond Firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almond Firni is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almond Firni estimated approx 15 minutes..

To get started with this recipe, we have to first prepare a few components. You can have Almond Firni using 6 ingredients and 5 steps. Here is how you cook that.

Almond gives tasteful flavour to the firni. #mysterybox3 #post 2

Ingredients and spices that need to be Get to make Almond Firni:

1. 1/2 cup basmati rice
2. 1 litre full creme milk
3. 1/4 cup almond powder
4. 1/2 cup sugar
5. 1 tea spoon kewra water
6. 1/2 cup chopped mix dry fruits

Instructions to make to make Almond Firni

1. Soak basmati rice in water and leave for 20 minutes,drain and grind coarsely.
2. Meanwhile boil milk in a pan for 10 minutes,add rice flour and stir continuously (to avoid lumping) on medium flame.
3. Add almond powder and cook for 2-3 minutes,add sugar stirring continuously.
4. When firni starts thichen add chopped dry fruits and kewra water.
5. Take out in serving bowls,serve warm or chilled.

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So that's going to wrap this up with this special food Recipe of Award-winning Almond Firni. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!