Recipe of Speedy Gulab Jamun

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Gulab Jamun. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gulab Jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Gulab Jamun using 10 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Gulab Jamun:

1. 12 tablespoons milk powder
2. 4 tablespoons maida
3. 1 tablespoon melted ghee
4. 2 pinch soda
5. 1 small tin of eveporated rainbow milk
6. For syrup-
7. 2 Cups sugar
8. 2 Cups water
9. 1 pinch saffron
10. 1/4 tsp cardamom powder

Steps to make to make Gulab Jamun

1. Take first five ingredients in a big bowl and make small balls.
2. Fry them in not very hot oil on low flame
3. Don't use ladle much to turn them Handle delicately
4. For syrup- Take sugar and water in a bowl.
5. Boil for 20 mins on medium till you feel syrup gets sticky.
6. Add pinch kesar and elaichi powder.
7. Close the gas and let the syrup be warm, not hot when you immerse fried Gulab Jamuns.
8. Let gulab jamuns sit in the syrup for a few hours before serving.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Gulab Jamun. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!