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Recipe of Speedy Custard pudding

Custard pudding

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, How to Make Homemade Custard pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Custard pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Custard pudding using 5 ingredients and 4 steps. Here is how you can achieve it.

#5ing

Ingredients and spices that need to be Make ready to make Custard pudding:

  1. 1 cup biscuit crumbs
  2. 1 tbspn butter
  3. 2 cups milk
  4. 1 cup custard powder
  5. 1/2 cup sugar

Steps to make to make Custard pudding

  1. In a pan take milk and mix sugar and custard powder and cook till it thickens.
  2. Let it cool. In a bowl mix bread crumbs and butter.
  3. In a mould/vessel spread the biscuit crumb mixture and set it set for 10 mins in freeze.
  4. Spread the custard mixture on set biscuit layer and let it set in freeze for min 1 hour.

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to do too much heavy cooking through the process.

So that's going to wrap it up for this exceptional food Recipe of Perfect Custard pudding. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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