Recipe of Quick Whosayna’s Turkish Mutton Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Whosayna’s Turkish Mutton Pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Whosayna’s Turkish Mutton Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Turkish Mutton Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Whosayna’s Turkish Mutton Pie using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Whosayna’s Turkish Mutton Pie:

1. Dough:
2. 2 - 1/2 cup Maida (All Purpose Flour)
3. 1 tsp Salt
4. 3 tbsp Milk powder
5. 2 tsp Yeast (instant)
6. 1 tbsp Butter/Margarine
7. 2 tbsp Oil
8. Filling:
9. 1 kg Mutton big pieces (Shank)
10. 2 Capsicum
11. 1 Carrot
12. 1 Zucchini
13. 3-4 Red Chillies
14. 2 tbsp Garlic (pounded)
15. 1 Onion
16. 9-10 Baby Tomatoes
17. 1 tbsp Vinegar
18. to taste Salt
19. 1/2 tsp Chilli flakes
20. 1 tsp Blackpepper (pounded)
21. 1 tsp Rosemary
22. 12 Basil leaves

Steps to make to make Whosayna’s Turkish Mutton Pie

1. Dough: Mix ingredients well then bind with warm water to soft dough, keep in a big bowl and cover it, let it rise. Filling: In a bowl put mutton pieces, sprinkle salt, pepper, two to three tablespoon all purpose flour then toss well. Fry mutton pieces on nonstick pan in little oil to brown up, keep aside. Chop onion and cut capsicum lengthwise, zucchini and carrots in slant slices or any floral shape you desire.
2. In pressure cooker put half of chopped carrots and capsicum, fried mutton pieces, salt, half of garlic, black pepper, six basil leaves, rosemary with enough water to cook the meat. When done open the lid and almost dry up the broth, leave a little for gravy. Put on flame the same pan you used to fry mutton, add oil if it has dried up, braise onion to pinkish brown colour add garlic and toss, add the rest of carrots, capsicum, red chillies, and zucchini toss well add blackpepper,
3. Chilli flakes and mutton pieces with it broth then put 6 baby tomatoes all over it, mix well and dry it up to perfect gravy. How to make the pie: Make four balls of the dough, roll all four and keep aside. Use back side of pizza tray, grease it. Keep one roti on it, now lay half of the mutton pieces on it with veggies and gravy tgen top up with six baby tomatoes all over it. Put water all round the edges of roti, keep four straws facing in line quatre way inside, then cover with the other roti
4. And seal all the way till the straws, apply beaten egg on top of the pie and sprinkle sesame and flax seeds. Now blow from the outside end of the straws to fill up air in the pie to give semicircle balloon shape. Remove the straws faster and seal that part also. Bake in oven on 200C till golden brown colour. Do same for the other pie

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking from the process.

So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Whosayna’s Turkish Mutton Pie. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!