Recipe of Quick Swedish Pancake (pannakuchen)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Swedish Pancake (pannakuchen). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Swedish Pancake (pannakuchen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish Pancake (pannakuchen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Swedish Pancake (pannakuchen) using 5 ingredients and 4 steps. Here is how you cook it.

Fast and easy bulk breakfast. Serve with maple syrup or preserves

Ingredients and spices that need to be Get to make Swedish Pancake (pannakuchen):

1. 4 cups milk
2. 4 large eggs
3. 2 cups flour
4. 1 tsp salt
5. 4 tablespoons butter

Steps to make to make Swedish Pancake (pannakuchen)

1. Put a half stick of butter in a 9x13 cake pan and into the oven while it preheats to 400°
2. Mix milk and eggs, add flour and salt. You can also add a couple tablespoons of sugar and a dash of vanilla. Whole wheat flour also works great in this recipe!
3. Butter should be melted and a little bubbly in the pan, pour the batter into the butter (batter will be runny) and bake for about 30 minutes, until edges rise and are golden brown.
4. Cut into squares. Eat while it’s hot OR cool, then refrigerate and eat cold. Reheats great and handy for breakfast on the go!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Swedish Pancake (pannakuchen). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!