Recipe of Quick Sugerless Vermicelli Kheer

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Sugerless Vermicelli Kheer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sugerless Vermicelli Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugerless Vermicelli Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugerless Vermicelli Kheer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sugerless Vermicelli Kheer estimated approx 1hour.

To get started with this particular recipe, we must prepare a few components. You can cook Sugerless Vermicelli Kheer using 5 ingredients and 3 steps. Here is how you can achieve it.

#5ing. This is sweet dish.

Ingredients and spices that need to be Make ready to make Sugerless Vermicelli Kheer:

1. 50 gms Vermicelli
2. 1. 5 ltr milk
3. 20 gms almonds
4. 10 gms Cashew nuts
5. 10 gms dry grapes

Instructions to make to make Sugerless Vermicelli Kheer

1. Boil the milk for 45 mins. This will make the milk thick.
2. Put fried Vermicelli in that and stir well.
3. Finally sugarless Vermicelli Kheer is ready. Use cashew, almond and dry grapes for garnishing purpose.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Sugerless Vermicelli Kheer. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!