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Recipe of Quick Palak paneer

Palak paneer

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Palak paneer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Palak paneer using 16 ingredients and 5 steps. Here is how you cook it.

#goldenapron

Ingredients and spices that need to be Make ready to make Palak paneer:

  1. 250 gm spinach
  2. 1/2 inch ginger
  3. 3 pods garlic
  4. 2 chillies
  5. 1 chopped onion
  6. 1 chopped tomato
  7. 1 bay leaf
  8. 1/4 inch cinnamon stick
  9. 2 tsp kasuri methi
  10. 1/2 tsp garam masala
  11. 2 tbspn milk cream
  12. 150 gm paneer
  13. as needed Oil and butter
  14. 1 tsp cumin seeds
  15. As per taste salt
  16. As needed water

Steps to make to make Palak paneer

  1. Clean and wash spinach and boil it then strain it and make a paste with ginger, garlic and chilli
  2. In a pan add oil and butter then add bay leaf, cinnamon stick and cummin seeds once colour gets change add onion cook till transluscent
  3. Add chopped tomatoes and salt once tomatoes get soft add palak paste and lil water let it cook for sumtym dein add chopped paneer mix it well adjust water
  4. Sprinkle kasuri methi and garam masala stir and close the lid and cook till paneer gets cooked then switch off the flame and add cream and serve hot
  5. Note: i dont cook paneer seperately in oil

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Palak paneer. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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