Recipe of Quick Mango malai malpua

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Mango malai malpua. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango malai malpua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango malai malpua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Mango malai malpua using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mango malai malpua:

1. 3 tea cup Malai milk
2. 3 tbsp Mango pulp
3. 3 tbsp Rice flour
4. 3 tbsp Maida
5. 2 cup Sugar
6. 1 cup Water
7. 1 tsp Cardamom powder
8. as needed Ghee and oil mix for deep fry, (equal)

Instructions to make to make Mango malai malpua

1. First of all take a big bowl then poured into the rice powder, maida, malai, mango pulp, malai milk mix it well and give 10minites standing time at home temperature,batar will be thik and smooth,
2. At that time we need to make the shira, so take a pan then poured into the water and sugar boiled it and make a thik shira.
3. Now our batar is ready for fry, next take a pan for deep fry, then poured into oil and ghee, heat it then the batter poured into the pan one by one fry it until brown colour,
4. At last the fried malpoa poured into the shira, now ready for eat tasty deserts.

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So that's going to wrap it up for this special food Steps to Prepare Perfect Mango malai malpua. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!