Recipe of Quick Easy Eggplant 🍆 Parmesan

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Easy Eggplant 🍆 Parmesan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Eggplant 🍆 Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Eggplant 🍆 Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Easy Eggplant 🍆 Parmesan using 13 ingredients and 10 steps. Here is how you cook it.

Yummy 😋!!!

Ingredients and spices that need to be Take to make Easy Eggplant 🍆 Parmesan:

1. 2 large eggplants, peeled and cut into round slices
2. Salt
3. 2 cups Italian bread crumbs
4. 1/4 teaspoon black pepper
5. 1/2 teaspoon oregano
6. 1/2 teaspoon basil
7. 1/2 teaspoon garlic powder
8. 1/4 cup Parmesan cheese
9. 3 eggs
10. 1/3 cup milk
11. Olive oil cooking spray
12. 1 block (16 ounce) mozzarella cheese, cut into slices
13. 1 jar (24 ounce) your favorite pasta sauce

Steps to make to make Easy Eggplant 🍆 Parmesan

1. Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)......Let eggplant sit for about an hour......
2. Thoroughly rinse out eggplant in cold water, drain well.......
3. Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well....
4. In a separate bowl lightly beat the eggs and the milk.......
5. Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices.......
6. Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray......Repeat until all slices are coated......
7. Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes......
8. Spoon pasta sauce over each cooked slice......
9. Top each slice with mozzarella cheese......
10. Bake an additional 10 minutes or until cheese has melted......Serve and enjoy 😉!!!

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Easy Eggplant 🍆 Parmesan. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!