Recipe of Quick Bread Kesar Dry fruit Kulfi

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Favorite Bread Kesar Dry fruit Kulfi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bread Kesar Dry fruit Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Kesar Dry fruit Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Bread Kesar Dry fruit Kulfi using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Bread Kesar Dry fruit Kulfi:

1. 4 Bread slices (without the sides)
2. 250 ml cream milk
3. 100 grams sugar
4. 2 pinches saffron string (soaked in 2 teaspoons of milk)
5. 1 tablespoon mixed dryfruits (finely chopped)
6. 1/2 teaspoon green cardamom powder

Steps to make to make Bread Kesar Dry fruit Kulfi

1. First of all, grind the bread until it becomes a powder. Then warm some milk in a pan.
2. Now, add some sugar and the bread powder in the pan. Now, add saffron strings and cardamon powder and mix till a thick paste. Now, switch off the flame.
3. Let it cool down. Now, mix the batter in a mixer till it becomes fluffy. Now, take a kulfi mould and add the batter into it. Let it freeze for approximately 4 hours.
4. Garnish the kulfi with some chopped dryfruits. Your Bread Kesar Dryfruit Kulfi is ready to serve.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Bread Kesar Dry fruit Kulfi. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!