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Recipe of Quick Biscuit spiral

Biscuit spiral

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Perfect Biscuit spiral. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuit spiral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit spiral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Biscuit spiral using 5 ingredients and 4 steps. Here is how you cook it.

#5ing

Ingredients and spices that need to be Take to make Biscuit spiral:

  1. 15-17 chocolate biscuits (I have used Oreo)
  2. As required Milk
  3. 1/4 cup dessicated coconut
  4. 2 tablespoon+ 1/4 cup powdered sugar
  5. 3-4 tablespoonsn unsalted butter

Steps to make to make Biscuit spiral

  1. Grind biscuits in grinder and make fine powder. Add 2 tablespoons powdered sugar and mix well. Add milk little by little and knead into dough form.
  2. In a bowl take dessicated coconut, butter and powdered sugar. Mix well.
  3. Take a plastic sheet. Apply butter over it. Roll out thick roti from the biscuit dough. Make square or rectangular shape if possible. Apply dessicated coconut mixture over it.
  4. Now fold this from the one edge to other edge and make a roll. Do gently and carefully. Put this roll into fridge for atleast 2-3 hours. Then cut into pieces. Enjoy.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Biscuit spiral. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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