Recipe of Homemade Thick Pancake

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Thick Pancake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thick Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thick Pancake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Thick Pancake using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Thick Pancake:

1. 215 grams Pancake Mix (1/2pack)
2. 250 ml Milk
3. 1 pc Egg
4. As needed Cooking Oil

Instructions to make to make Thick Pancake

1. Mix the Pancake Mix and Milk and Egg well. (I used 1/2 box of Pancake mix. The quantity of milk is the written on the package minus the weight of eggs.)
2. Apply the Oil to Silicon Molds. (I bought it at DAISO)
3. Pour in half the pancake dough into the mold.
4. Bake in 200 ° C oven for 20 minutes. Stock with bamboo sticks and complete if no dough.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Thick Pancake. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!