Recipe of Homemade Quick homemade cinnamon rolls

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Quick homemade cinnamon rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quick homemade cinnamon rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick homemade cinnamon rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you cook it.

This recipe takes about 40 minutes start to finish. Super easy and delicious.

Ingredients and spices that need to be Take to make Quick homemade cinnamon rolls:

1. for the dough:
2. 2 & 3/4 cups of flour
3. 3 tablespoons granulated sugar
4. 1 teaspoon salt
5. 1 package dry instant yeast
6. 1/2 cup water
7. 1/4 cup milk
8. 2 tablespoons butter
9. 1 egg
10. For the filling:
11. 1/2 cup butter softened
12. 1/4 cup brown sugar
13. 2 tablespoons cinnamon
14. For the icing:
15. 1 cup powdered sugar
16. 3 tablespoons milk
17. 1 teaspoon vanilla extract

Instructions to make to make Quick homemade cinnamon rolls

1. Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
2. After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
3. Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
4. Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
5. Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without needing to complete too terribly much heavy cooking from the practice.

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