Recipe of Homemade Instant Sizzler Moong Dal Halwa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Instant Sizzler Moong Dal Halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Sizzler Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Sizzler Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Instant Sizzler Moong Dal Halwa using 8 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Instant Sizzler Moong Dal Halwa:

1. 1 bowl Dry roasted moongdal
2. 1/2 bowl Ghee
3. 1 1/2 bowl Sugar
4. 2 bowls Water
5. 2 bowls Milk
6. 1 teaspoon Cardamom powder
7. 5-6 strands Saffron
8. 1/2 bowl Almonds and cashwes

Steps to make to make Instant Sizzler Moong Dal Halwa

1. Grind the roasted dal, till it becomes powder.
2. Now mix sugar, water and milk. Then add cardamom powder and saffron strands.
3. Put it on flame, and let it boil till the sugar dissolves.
4. Meanwhile heat ghee in a heavy bottom in a wok, add dal powder and roast it for 2-3 minutes.
5. Add sugar mixture and stir constantly with a long wooden paddle avoiding lumps.
6. Once ready, add the dry fruits and serve hot.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Instant Sizzler Moong Dal Halwa. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!