Recipe of Homemade Eegless doughnut

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Eegless doughnut. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eegless doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eegless doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Eegless doughnut using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Eegless doughnut:

1. 1 bowl maida
2. 1/2 cup Melted butter
3. to taste Salt
4. 1 cup Hot milk
5. to taste Sugar crunch
6. as needed Dark chocolate
7. as needed Cream
8. as needed Oil for fry

Instructions to make to make Eegless doughnut

1. First of all make tight dough in bowl with maida salt and crushed sugar add milk make tight dough and leave it for 3hrs.
2. Other side in pan take 1cup milk add dark chocolate and butter in it bowl it for 5minutes let it cool...
3. Now dough is ready. on chopping board spread maida make a thick chapati cut with doughnut cutter we can use hai bowl lid to cut it then bake it in microwave for 15minutes after it fry it in oil..
4. Now doughnut is almost ready dip it in dark chocolate and decorate it with creame or mini doughnut balls enjoy it....

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So that's going to wrap it up with this exceptional food Recipe of Quick Eegless doughnut. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!