Recipe of Favorite Thai tea Brulee - vegan - no torch

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Thai tea Brulee - vegan - no torch. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai tea Brulee - vegan - no torch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai tea Brulee - vegan - no torch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Thai tea Brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Thai tea Brulee - vegan - no torch:

1. 1 tbsp thai tea leaves
2. 200 ml rice milk/plant based milk
3. 200 gr silken tofu (drain excess water)
4. 80 gr soft icing sugar mixture
5. vanilla essence (optional)
6. 50 gr sugar
7. 2 tbsp water
8. dragonfruit and mint as garnish

Steps to make to make Thai tea Brulee - vegan - no torch

1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
5. Scoop out dragonfruit balls, garnish and serve

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Thai tea Brulee - vegan - no torch. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!