Recipe of Favorite Firni From Leftover Motichoor Laddo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Firni From Leftover Motichoor Laddo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Firni From Leftover Motichoor Laddo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Firni From Leftover Motichoor Laddo estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Firni From Leftover Motichoor Laddo using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Firni From Leftover Motichoor Laddo:

1. 500 ml Milk
2. 4 tbsp Rice
3. 4 tbsp Sugar
4. 2 tbsp chopped Almond and Pista
5. 4 leftover Motichoor laddo
6. 10 Kesar threads
7. 4-5 drop yellow colour

Steps to make to make Firni From Leftover Motichoor Laddo

1. Wash and soak rice in water for 15 Minutes. Then griend it in grinder. Make fine paste.Take one cup cold milk. Now in milk mix rice paste.
2. Heat milk in heavy bottom pan.
3. Now add rice cook it for 15 minutes. Add sugar, Keshar threads and cook it for 5 Minutes.
4. Now add crushed Motichoor Laddo, colour and chopped Almond Pista flacks. Mix it gently.
5. Garnish it with dry fruits and Motichoor Laddo.

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Firni From Leftover Motichoor Laddo. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!