Recipe of Award-winning Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' estimated approx 25min.

To begin with this particular recipe, we have to prepare a few components. You can cook Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' using 22 ingredients and 13 steps. Here is how you can achieve that.

Of course these aren't traditional Chelsea buns but they are delicious and look tasty. You wouldn't believe that they're vegan. Or maybe you would because vegan stuff doesn't have to be healthy. This isn't healthy.

Ingredients and spices that need to be Get to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':

1. Bread
2. 8 g sachet instant dry yeast
3. 1/4 cup warm water
4. 3 and 1/2 cups white flour
5. 1 Tbsp sugar
6. 3/4 cup warm soy milk
7. 3 Tbsp melted vegetable based spread
8. Filling
9. 2 Tbsp vegetable based spread
10. 1/2 cup dark cane sugar (just brown will do)
11. About 1 cup chopped hazelnut
12. 1/4 cup dark chocolate chips
13. Cinnamon
14. Mixed spice
15. Glaze
16. 1 tsp agar agar flakes
17. 2 Tbsp warm water
18. 1 Tbsp sugar
19. Icing
20. 4 Tbsp icing sugar
21. Juice of half a lemon
22. 1 single drop red food colouring or pink food colouring

Steps to make to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'

1. Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy.
2. Add melted spread and soy milk, mix.
3. Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour.
4. Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it).
5. Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size.
6. Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle.
7. Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges.
8. Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife.
9. Stuff into a sponge tin and bake for about 25 minutes.
10. While waiting, whip up the icing by combining all ingredients. It should be a little runny.
11. Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve.
12. When out of the oven, brush with glaze, it will give a much more shiny appearance.
13. Lastly, when the buns are cool, drizzle with icing.

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So that is going to wrap this up with this exceptional food How to Make Speedy Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!