Recipe of Award-winning Spicy chorizo shrimp grits

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Spicy chorizo shrimp grits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy chorizo shrimp grits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy chorizo shrimp grits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you can achieve it.

This is spicy!!

Ingredients and spices that need to be Take to make Spicy chorizo shrimp grits:

1. 1 package small shrimp
2. 1 roll chorizo
3. 1 package summer sausage
4. 1 stick + 2 tbs butter
5. Quick cooking grits
6. 1 cup cheddar cheese
7. 1/2 cup cream cheese
8. 2 cups water
9. 1/2 cup milk
10. Bacon bits

Steps to make to make Spicy chorizo shrimp grits

1. In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
2. Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
3. In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
4. Put grits down first then add the meat mix on top. Waring this will be spicy

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So that is going to wrap this up with this special food Simple Way to Make Homemade Spicy chorizo shrimp grits. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!