Recipe of Award-winning Pineapple Mango Pie

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Pineapple Mango Pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple Mango Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Mango Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pineapple Mango Pie using 11 ingredients and 4 steps. Here is how you can achieve that.

I’m a cookie, pie, and cake baker. I bake often. Today, I wanted a fruit pie to go with that keg O ice cream in the freezer. I usually make my own pie filling. I use the canned kind for convenience but prefer to make it myself. So I had canned mango and canned crushed pineapple. That’s a tropical pair right? Well this pie was born and the rest is history. I wish we had smellaphones cuz it smells amazing in here.

Ingredients and spices that need to be Make ready to make Pineapple Mango Pie:

1. 1 (20 oz) can mango, undrained
2. 1 (20 oz) can crushed pineapple, undrained
3. 3 tbsp cornstarch
4. 1/4 tsp salt
5. 2/3 cup brown sugar
6. 1 tbsp vanilla
7. 1 tbsp lemon juice
8. 2 tbsp butter or margarine
9. 2 refrigerated pie crusts
10. 1 egg, beaten with a splash of milk
11. Sugar for sprinkling

Instructions to make to make Pineapple Mango Pie

1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
4. Wait until the pie is COMPLETELY cooled before cutting!

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to do too much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Recipe of Quick Pineapple Mango Pie. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!