Recipe of Award-winning Kaju paneer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Kaju paneer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kaju paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Kaju paneer using 10 ingredients and 4 steps. Here is how you cook it.

#ultrafoodie

Ingredients and spices that need to be Make ready to make Kaju paneer:

1. 100 g cashew
2. 100 g cream/ malai
3. 1/2 tsp White pepper powder
4. 1/2 tsp Black pepper powder
5. to taste Salt
6. 250 gm Paneer
7. as needed Milk
8. 1 Onion
9. As needed coriander leaves
10. as needed Ghee/oil

Instructions to make to make Kaju paneer

1. Take ghee/oil and add chopped onions. Cook until brown
2. Prepare a paste of cashews, milk and cream. Now add this mixture in the onions.
3. Now cook for some time and add, white powder.
4. Add black pepper powder and salt. Garnish with coriander

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So that is going to wrap it up for this special food Recipe of Speedy Kaju paneer. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!