Recipe of Any-night-of-the-week Suji sandwich

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Suji sandwich. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Suji sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji sandwich is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji sandwich estimated approx 10 mints.

To get started with this recipe, we must prepare a few ingredients. You can cook Suji sandwich using 10 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Suji sandwich:

1. 1 n half cup Suji/semolina
2. 1 chopped onion
3. 1 chopped tamato
4. 1 chopped capsicum
5. 1/2 cup corn
6. 150 gm mozerella cheese
7. Salt as per taste
8. 2-3 chopped green chillies
9. 1 tspn black pepper powder
10. Water/Milk for making mixture

Instructions to make to make Suji sandwich

1. Take a bowl mix water/milk and semolina n keep aside for 10 mints..
2. After 10 minutes mix all the chopped veges and spices in the mixture.. Take a slice of bread apply the mixture on one side of the slice grate mozerella cheese over the mixture place the other slice over it..
3. Now cook it in sandwich maker.. Our Suji sandwich are ready to serve.. Enjoy them with tamato ketchup..

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Suji sandwich. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!